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The Local Experts in solid waste
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Food Waste Diversion Means Cost Savings

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The trash from a typical food service business contains up to 76% organic material that can easily be recycled. Mid Valley Disposal has recently established a food waste recycling program to make it easy for businesses to reduce the amount of trash going to landfillls by instead recycling their food waste and organics, all while reducing their monthly trash bill!

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Why Recycle?

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It is important we remember all the many benefits that reusing and recycling has on our environment. Recycling will not only have an immediate benefit to us now, but will also have a huge impact on our future generation. 

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